Engineering analysis of traditional tapioca processing in Indonesia: Unit operations, nutritional relevance and technological innovations
Utoro, P.A.R., Nurmaisari, M., Pakaya, I.M., Alvianto, D. and Musdalifah, N.
​Available Online: 2 October 2026 | https://doi.org/10.26656/lfr.3.e26176
This review examines traditional tapioca processing in Indonesia from a food engineering perspective, drawing on a systematic literature search from various backgrounds and sources.