VOLUME 3, ISSUE 1

January 2027

In Progress

The effect of turmeric powder (Curcuma xanthorrhiza Roxb.) addition and steaming time on the physicochemical properties and sensory acceptability of sponge cake
Putri, N.A.P.W., Pujimulyani, D. and Kanetro, B.
This study showed that the addition of Javanese turmeric powder can enhance the functional value of steamed sponge cake as an antioxidant-rich food while remaining organoleptically acceptable to consumers.

Influence of solvent polarity on extraction efficiency, total phenolic and flavonoid content, and antioxidant activity of Chenopodium album
Ghosh, O.K., Hossain, M.A. and Nahar, A.
The present study investigated the impact of solvent polarity on phytochemical content and antioxidant activity of the whole plant of C. album through sequential solvent extraction, FTIR spectroscopic characterization, and multiple in vitro antioxidant assays.

Physicochemical properties, antioxidant content and capacity, and bioaccessibility until gastric phase of pineapple (Ananas comosus L. Merr) varieties in Camarines Norte, Bicol, Philippines
Millena, C.G., Vega, J.J.B., Escuro, N.K.R.A. and Torralba, R.D.
This study determined the physicochemical, nutritional, and functional properties, and antioxidant bioaccessibility of three varieties cultivated in Camarines Norte: Queen, MD2, and Hawaiian