LETTERS IN FOOD RESEARCH Volume 2, Issue 4 October 2026 In Progress |
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Effect of beetroot (Beta vulgaris L.) and cinnamon (Cinnamomum burmannii) addition on total phenol, vitamin C and antioxidant activity in yogurt
Yusuf, S.D., Nisa’, F.Z. and Palupi, I.R.
Available Online: 22 April 2026 | http://doi.org/10.26656/lfr.2.e26128
Yusuf and team conducted a study on the antioxidant activity of beetroot and cinnamon in yogurt.
Yusuf, S.D., Nisa’, F.Z. and Palupi, I.R.
Available Online: 22 April 2026 | http://doi.org/10.26656/lfr.2.e26128
Yusuf and team conducted a study on the antioxidant activity of beetroot and cinnamon in yogurt.
A perspective on hepatitis A virus and other infectious and non-infectious noxae from edible shellfish
Giovanni Di Guardo
Available Online: 9 May 2026 | http://doi.org/10.26656/lfr.2.e26130
Di Guardo discusses their perspective on infections from edible shellfish.
Giovanni Di Guardo
Available Online: 9 May 2026 | http://doi.org/10.26656/lfr.2.e26130
Di Guardo discusses their perspective on infections from edible shellfish.