LETTERS IN FOOD RESEARCH Volume 2, Issue 3 July 2026 In Progress |
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The development of Chrysanthemum indicum as a brain nutraceutical
Zenitha, S.A. and Laksitorini, M.D.
Available Online: 12 February 2026 | http://doi.org/10.26656/lfr.2.e25093
This review presents a summary of the potential effectiveness and relevance of C. indicum for brain health, with evidence related to nootropic, antidepressant, and anxiolytic effects, along with supporting research and implications for dosage form development.
Zenitha, S.A. and Laksitorini, M.D.
Available Online: 12 February 2026 | http://doi.org/10.26656/lfr.2.e25093
This review presents a summary of the potential effectiveness and relevance of C. indicum for brain health, with evidence related to nootropic, antidepressant, and anxiolytic effects, along with supporting research and implications for dosage form development.
Comprehensive analysis of physicochemical properties, nutritional composition and acrylamide risks of potato chips in Bangladesh
Islam, M.M., Bisshas, S., Rudra, A., Sima, N.J. and Sultana, A.
Available Online: 28 February 2026 | http://doi.org/10.26656/lfr.2.e26105
The study underscores the urgent need for standardization in Bangladesh's growing potato chip industry to ensure product quality and consumer safety.
Islam, M.M., Bisshas, S., Rudra, A., Sima, N.J. and Sultana, A.
Available Online: 28 February 2026 | http://doi.org/10.26656/lfr.2.e26105
The study underscores the urgent need for standardization in Bangladesh's growing potato chip industry to ensure product quality and consumer safety.