LETTERS IN FOOD RESEARCH Volume 2, Issue 3 July 2026 |
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The development of Chrysanthemum indicum as a brain nutraceutical
Zenitha, S.A. and Laksitorini, M.D.
Available Online: 12 February 2026 | http://doi.org/10.26656/lfr.2.e25093
This review presents a summary of the potential effectiveness and relevance of C. indicum for brain health, with evidence related to nootropic, antidepressant, and anxiolytic effects, along with supporting research and implications for dosage form development.
Zenitha, S.A. and Laksitorini, M.D.
Available Online: 12 February 2026 | http://doi.org/10.26656/lfr.2.e25093
This review presents a summary of the potential effectiveness and relevance of C. indicum for brain health, with evidence related to nootropic, antidepressant, and anxiolytic effects, along with supporting research and implications for dosage form development.
Comprehensive analysis of physicochemical properties, nutritional composition and acrylamide risks of potato chips in Bangladesh
Islam, M.M., Bisshas, S., Rudra, A., Sima, N.J. and Sultana, A.
Available Online: 28 February 2026 | http://doi.org/10.26656/lfr.2.e26105
The study underscores the urgent need for standardization in Bangladesh's growing potato chip industry to ensure product quality and consumer safety.
Islam, M.M., Bisshas, S., Rudra, A., Sima, N.J. and Sultana, A.
Available Online: 28 February 2026 | http://doi.org/10.26656/lfr.2.e26105
The study underscores the urgent need for standardization in Bangladesh's growing potato chip industry to ensure product quality and consumer safety.
Influence of sugar type on the physicochemical properties and sensory acceptability of ciku (Manilkara zapota) jam
Mustafa, N.N. and Musa, N.
Available Online: 13 March 2026 | http://doi.org/10.26656/lfr.2.e26120
This study evaluated the influence of sugar type (powdered, brown, and palm sugar) on the physicochemical properties and sensory acceptability of ciku (Manilkara zapota) jam.
Mustafa, N.N. and Musa, N.
Available Online: 13 March 2026 | http://doi.org/10.26656/lfr.2.e26120
This study evaluated the influence of sugar type (powdered, brown, and palm sugar) on the physicochemical properties and sensory acceptability of ciku (Manilkara zapota) jam.
Effects of utilizing isolated protein from Hermetia illucens larvae as partially substituted functional food ingredients for breads fortification
Kipalahi, S.O., Abdel-Aal, M.H., Attia, R.S., Youssef, M.M., Analia Sari and Elly Misyani
Available Online: 22 March 2026 | http://doi.org/10.26656/lfr.2.e26123
In this study, the isolated protein from Hermetia illucens larvae was used as a food ingredient to improve the health quality of bread by partially substituting wheat flour in the bread formulation.
Kipalahi, S.O., Abdel-Aal, M.H., Attia, R.S., Youssef, M.M., Analia Sari and Elly Misyani
Available Online: 22 March 2026 | http://doi.org/10.26656/lfr.2.e26123
In this study, the isolated protein from Hermetia illucens larvae was used as a food ingredient to improve the health quality of bread by partially substituting wheat flour in the bread formulation.
Bioavailability and health impacts of plant-derived carotenoids in Sri Lankan cuisine
Gamage, C.U. and Ratnayake, J.T.
Available Online: 7April 2026 | http://doi.org/10.26656/lfr.2.e26126
The review aims to investigate the bioavailability, metabolism, and health impacts of plant-derived carotenoids in Sri Lankan diets, focusing on alleviating micronutrient deficiencies and preventing chronic diseases, including cardiovascular conditions, diabetes, neurodegenerative disorders and cancer.
Gamage, C.U. and Ratnayake, J.T.
Available Online: 7April 2026 | http://doi.org/10.26656/lfr.2.e26126
The review aims to investigate the bioavailability, metabolism, and health impacts of plant-derived carotenoids in Sri Lankan diets, focusing on alleviating micronutrient deficiencies and preventing chronic diseases, including cardiovascular conditions, diabetes, neurodegenerative disorders and cancer.