LETTERS IN FOOD RESEARCH Volume 2, Issue 2 May 2026 In Progress |
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Total phenolic content, antioxidant activity and sensory analysis of bidara leaves (tea) infusion (Ziziphus mauritiana)
Mohd Nahar, D., Nazri, F.R., Nooh, H.M. and Musa, N.
Available Online: 9 November 2025 | http://doi.org/10.26656/lfr.2.e25080
This study aimed to evaluate the total phenolic content, antioxidant activity, and sensory acceptance of bidara leaf infusions prepared from different maturity stages (shoot and matured leaves) and processing methods (fresh and processed leaves) of bidara leaves.
Mohd Nahar, D., Nazri, F.R., Nooh, H.M. and Musa, N.
Available Online: 9 November 2025 | http://doi.org/10.26656/lfr.2.e25080
This study aimed to evaluate the total phenolic content, antioxidant activity, and sensory acceptance of bidara leaf infusions prepared from different maturity stages (shoot and matured leaves) and processing methods (fresh and processed leaves) of bidara leaves.