LETTERS IN FOOD RESEARCH
Volume 1, Issue 2
February 2025
In Progress

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Physico-chemical and sensory characterization of fresh cheeses
Sulejmani, E. and Amedi, A.
Available Online: 1 May 2025 | http://doi.org/10.26656/lifr.1.e25021 

Sulejmani and Amedi discuss the ​examination of the production technology, chemical composition, and sensory properties of three types of whey cheeses.

Review on the scenario of Campylobacter in Malaysia
 Jayasekara, M.K.J.K. Premarathne and Dilan, A. Satharasinghe
Available Online: 14 May 2025 | http://doi.org/10.26656/lifr.1.e25016

The review covers the occurrences and information on Campylobacter in Malaysia.

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