LETTERS IN FOOD RESEARCH Volume 1, Issue 2 February 2025 |
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Vibrio parahaemolyticus and Vibrio cholerae
Yeo, S.K., Kuan, C.S., Ng, K.P. and Kuan, C.H.
Available Online: 5 FEBRUARY 2025 | https://doi.org/10.26656/lifr.1.rw-1
Yeo, S.K., Kuan, C.S., Ng, K.P. and Kuan, C.H.
Available Online: 5 FEBRUARY 2025 | https://doi.org/10.26656/lifr.1.rw-1
The current scenario of Vibrio parahaemolyticus and V. cholerae in Malaysia will be discussed in this article. It also reviews the conventional isolation and identification methods, rapid detection methods, risk factors and prevention and the socio-economic impact.
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The effect of drying temperature on the physico-chemical characteristics of herbal tea preparation of red dragon fruit skin (Hylocereus polyrhizus) in whole form and powder form
Rohmah, M., Sa’ada, N., Apriadi, R., Rahmadi, A., Utoro, P.A.R. and Saragih, B. Available Online: 19 March 2025 | http://doi.org/10.26656/lifr.1.e25010 Rohmah et al. evaluates the effect of drying temperature on the physicochemical characteristics of dragon fruit skin herbal tea in whole and powdered forms.
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Comparison of antioxidant and antibacterial activity of Arabica coffee bean and Kawa Daun crude extract obtained from West Sumatra
Ida Muryany, M.Y., Qistina, A.N., Aini, S.Z., Putra, A.A., Sandra, A. and Aani S.N.A.
Available Online: 28 March 2025 | http://doi.org/10.26656/lifr.1.e25015
Ida Muryany, M.Y., Qistina, A.N., Aini, S.Z., Putra, A.A., Sandra, A. and Aani S.N.A.
Available Online: 28 March 2025 | http://doi.org/10.26656/lifr.1.e25015
Ida Muryany et al. studies the potential uses of Arabica coffee bean and Kawa Daun extract as antioxidant and antibacterial agents.
Insights into Bacillus cereus prevalence, risk factors, and prevention in Malaysian food products
Tan, C.W.
Available Online: 17 April 2025 | http://doi.org/ 10.26656/lifr.1.e25025
Tan, C.W.
Available Online: 17 April 2025 | http://doi.org/ 10.26656/lifr.1.e25025
Tan's review discusses the bacteriological characteristics, detection methods, and prevalence of B. cereus in food samples in Malaysia.
Microbiological analysis on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
Wing, G.K., Rollon. D.W., Kuan, C.H., Danis, A., Nor Khaizura, M.A.R., Hasan, H. and Son, R.
Available Online: 23 April 2025 | http://doi.org/ 10.26656/lifr.1.e25026
Wing, G.K., Rollon. D.W., Kuan, C.H., Danis, A., Nor Khaizura, M.A.R., Hasan, H. and Son, R.
Available Online: 23 April 2025 | http://doi.org/ 10.26656/lifr.1.e25026
Wing et al. conducted a research on the environmental hygiene of airplanes operated by a local airline in Malaysia.