LETTERS IN FOOD RESEARCH Volume 1, Issue 4 August 2025 |
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Knowledge of nutrition facts on food labels and their impact on food choices on consumers
Elexson, N., Easterina, E.E., Mastura, S., Sharifah, N.W.A., Manju, S., Bryan, V.L.Q., Clement, E., Vaneesa, T., Aazhaiqal, A.R. and Patricia, G.
Available Online: 20 August 2025 | http://doi.org/10.26656/lifr.1.e25042
The primary goal of this study is to evaluate how knowledge of nutrition facts influences the food choices of residents in Batu Pahat, Johor.
Elexson, N., Easterina, E.E., Mastura, S., Sharifah, N.W.A., Manju, S., Bryan, V.L.Q., Clement, E., Vaneesa, T., Aazhaiqal, A.R. and Patricia, G.
Available Online: 20 August 2025 | http://doi.org/10.26656/lifr.1.e25042
The primary goal of this study is to evaluate how knowledge of nutrition facts influences the food choices of residents in Batu Pahat, Johor.
From pathogen to practice: A multi-theoretical review of foodborne diseases and consumer behavior in Malaysia
Genevie, E.R. and Ungku Fatimah, U.Z.A.
Available Online: 22 August 2025 | http://doi.org/10.26656/lifr.1.e25065
This research includes notable foodborne disease (FBD) outbreaks caused by poor hygiene.
Genevie, E.R. and Ungku Fatimah, U.Z.A.
Available Online: 22 August 2025 | http://doi.org/10.26656/lifr.1.e25065
This research includes notable foodborne disease (FBD) outbreaks caused by poor hygiene.
Occurrence, dietary exposure, and toxicological insights into acrylamide contamination in bakery products in Bangladesh
Islam, M.M., Nishat, S.A., Besra, S.X. and Sultana, A.
Available Online: 29 August 2025 | http://doi.org/10.26656/lifr.1.e25055
This study aimed to quantify acrylamide levels in commonly consumed bakery products (bread, cake, burger bun, and pizza) in Bangladesh, assess dietary exposure, and evaluate associated health risks.
Islam, M.M., Nishat, S.A., Besra, S.X. and Sultana, A.
Available Online: 29 August 2025 | http://doi.org/10.26656/lifr.1.e25055
This study aimed to quantify acrylamide levels in commonly consumed bakery products (bread, cake, burger bun, and pizza) in Bangladesh, assess dietary exposure, and evaluate associated health risks.
Probiotics and thermal processing: A review of challenges and protective strategies
Awulachew, M.T.
Available Online: 6 September 2025 | http://doi.org/10.26656/lifr.1.e25057
This review presents a comprehensive overview of the mechanisms by which thermal stress impacts probiotic survival, including protein denaturation, membrane disruption, and metabolic damage.
Awulachew, M.T.
Available Online: 6 September 2025 | http://doi.org/10.26656/lifr.1.e25057
This review presents a comprehensive overview of the mechanisms by which thermal stress impacts probiotic survival, including protein denaturation, membrane disruption, and metabolic damage.
Machine learning in food authentication: A sustainable solution to global food challenges
Malik, M. and Dewan, A.
Available Online: 6 September 2025 | http://doi.org/10.26656/lifr.1.e25050
This review was designed to discuss the implementation of various ML algorithms in authentication of various food commodities.
Malik, M. and Dewan, A.
Available Online: 6 September 2025 | http://doi.org/10.26656/lifr.1.e25050
This review was designed to discuss the implementation of various ML algorithms in authentication of various food commodities.