LETTERS IN FOOD RESEARCH
Volume 1, Issue 3
June 2025
In Progress

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Purification and characterization of an extracellular protease produced by Pediococcus pentosaceus isolated from fermented foods
Lambuk, F. and Thung, T.Y.
Available Online: 10 June 2025 | http://doi.org/10.26656/lifr.1.e25033
The study aimed to determine the cultivation conditions for optimized protease production by Pediococcus pentosaceus.

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