LETTERS IN FOOD RESEARCH Volume 1, Issue 3 June 2025 |
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Microbial quality of satays served on different commercial flight sectors
Wing, G.K., Kuan, C.H., Leonard, W.K.L., Tai, W.T., Danis, A., Nishibuchi, M., Rinai, K.R. and Thung, T.Y.
Available Online: 22 June 2025 | http://doi.org/10.26656/lifr.1.e25037
The study aimed to determine the microbiological quality of beef, chicken and mutton satays served in the inbound sectors of the world premier airlines.
Wing, G.K., Kuan, C.H., Leonard, W.K.L., Tai, W.T., Danis, A., Nishibuchi, M., Rinai, K.R. and Thung, T.Y.
Available Online: 22 June 2025 | http://doi.org/10.26656/lifr.1.e25037
The study aimed to determine the microbiological quality of beef, chicken and mutton satays served in the inbound sectors of the world premier airlines.
Antibiotic resistance of Vibrio cholerae isolated from environmental water and clinical sample
Elexson, N., Easterina, E., Mastura, S., Sharifah, N.W.A., Manju, S., Bryan, V.L.Q., Clement, E., Vaneesa, T., Aazhaiqal, A.R., Rinai, K.R., Thung, T.Y. and Patricia, G.
Available Online: 22 June 2025 | http://doi.org/10.26656/lifr.1.e25034
In this study, the antibiotic susceptibility test of V. cholerae in environmental water and clinical samples were determined.
Elexson, N., Easterina, E., Mastura, S., Sharifah, N.W.A., Manju, S., Bryan, V.L.Q., Clement, E., Vaneesa, T., Aazhaiqal, A.R., Rinai, K.R., Thung, T.Y. and Patricia, G.
Available Online: 22 June 2025 | http://doi.org/10.26656/lifr.1.e25034
In this study, the antibiotic susceptibility test of V. cholerae in environmental water and clinical samples were determined.
Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design
Misli, A.F., Rambli, M.M., Hamzah, M.H., Hamzah, A.F.A., Anoraga, S.B., Julshahril, N.H. and Shamsudin, R.
Available Online: 30 June 2025 | http://doi.org/10.26656/lifr.1.e25030
Misli and team conducted their research to determine the optimum parameters of steam distillation: extraction time, solvent-solid ratio, and power using Response Surface Methodology to achieve maximum oil yield from the lemongrass leaves.
Misli, A.F., Rambli, M.M., Hamzah, M.H., Hamzah, A.F.A., Anoraga, S.B., Julshahril, N.H. and Shamsudin, R.
Available Online: 30 June 2025 | http://doi.org/10.26656/lifr.1.e25030
Misli and team conducted their research to determine the optimum parameters of steam distillation: extraction time, solvent-solid ratio, and power using Response Surface Methodology to achieve maximum oil yield from the lemongrass leaves.
Whole-genome sequencing of Proteus mirabilis strain CM018 isolated from retail chicken meat
Tan, H.K., Mazlan, N., Rinai, K.R. and Thung, T.Y.
Available Online: 18 July 2025 | http://doi.org/10.26656/lifr.1.e25039
In this study, Proteus mirabilis strain CM018 was isolated from retail chicken meat and confirmed by 16S rRNA gene sequencing.
Tan, H.K., Mazlan, N., Rinai, K.R. and Thung, T.Y.
Available Online: 18 July 2025 | http://doi.org/10.26656/lifr.1.e25039
In this study, Proteus mirabilis strain CM018 was isolated from retail chicken meat and confirmed by 16S rRNA gene sequencing.
Effect of steaming and pressing time on the chemical properties of red palm oil
Utoro, P.A.R., Murdianto, W., Pujokaroni, A.S., Andriyani, Y., Banin, M.M., Sulistiawan, D., Rahmansyah, M.R., Robbani, S. and Witoyo, J.E.
Available Online: 28 July 2025 | http://doi.org/10.26656/lifr.1.e25018
This research evaluated the effect of steaming and pressing times on the quality of RPO using a factorial randomized design with two factors, which are steaming time and pressing time with multiple responses.
Utoro, P.A.R., Murdianto, W., Pujokaroni, A.S., Andriyani, Y., Banin, M.M., Sulistiawan, D., Rahmansyah, M.R., Robbani, S. and Witoyo, J.E.
Available Online: 28 July 2025 | http://doi.org/10.26656/lifr.1.e25018
This research evaluated the effect of steaming and pressing times on the quality of RPO using a factorial randomized design with two factors, which are steaming time and pressing time with multiple responses.