Letters in Food Research
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Articles in Press


The development of Chrysanthemum indicum as a brain nutraceutical
Zenitha, S.A. and Laksitorini, M.D.
This review presents a summary of the potential effectiveness and relevance of C. indicum for brain health, with evidence related to nootropic, antidepressant, and anxiolytic effects, along with supporting research and implications for dosage form development.
Comprehensive analysis of physicochemical properties, nutritional composition and acrylamide risks of potato chips in Bangladesh
Islam, M.M., Bisshas, S., Rudra, A., Sima, N.J. and Sultana, A. 
The study underscores the urgent need for standardization in Bangladesh's growing potato chip industry to ensure product quality and consumer safety.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal.  The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume. 
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  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
  • Issues
    • 2025 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1 │Issue 3
      • Vol. 1 │Issue 4
  • About
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    • Contact
  • For Authors
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