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Articles in Press


Vibrio parahaemolyticus and Vibrio cholerae 
Yeo, S.K., Kuan, C.S., Ng, K.P. and Kuan, C.H.
Available Online: 5 February 2025 
The current scenario of Vibrio parahaemolyticus and V. cholerae in Malaysia will be discussed in this article. It also reviews the conventional isolation and identification methods, rapid detection methods, risk factors and prevention and the socio-economic impact. 
The effect of drying temperature on the physico-chemical characteristics of herbal tea preparation of red dragon fruit skin (Hylocereus polyrhizus) in whole form and powder form
Rohmah, M., Sa’ada, N., Apriadi, R., Rahmadi, A., Utoro, P.A.R. and Saragih, B.
Available Online: 19 March 2025 
Rohmah et al . evaluates the effect of drying temperature on the physicochemical characteristics of dragon fruit skin herbal tea in whole and powdered forms.
​Comparison of antioxidant and antibacterial activity of Arabica coffee bean and Kawa Daun crude extract obtained from West Sumatra
Ida Muryany, M.Y., Qistina, A.N., Aini, S.Z., Putra, A.A., Sandra, A. and Aani S.N.A.
Available Online: 28 March 2025 
​Ida Muryany et al. studies the potential uses of Arabica coffee bean and Kawa Daun extract as antioxidant and antibacterial agents.
Insights into Bacillus cereus prevalence, risk factors, and prevention in Malaysian food products
Tan, C.W.
Available Online: 17 April 2025 
​​Tan's review discusses the bacteriological characteristics, detection methods, and prevalence of B. cereus in food samples in Malaysia.
Microbiological analysis on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
 Wing, G.K., Rollon. D.W., Kuan, C.H., Danis, A., Nor Khaizura, M.A.R., Hasan, H. and Son, R. 
Available Online: 23 April 2025 
​Wing et al. conducted a research on ​the environmental hygiene of airplanes operated by a local airline in Malaysia.
Physico-chemical and sensory characterization of fresh cheeses
Sulejmani, E. and Amedi, A.
Available Online: 1 May 2025 
Sulejmani and Amedi discuss the ​examination of the production technology, chemical composition, and sensory properties of three types of whey cheeses.
Review on the scenario of Campylobacter in Malaysia
Jayasekara, M.K.J.K. Premarathne and Dilan, A. Satharasinghe
Available Online: 14 May 2025 
​The review covers the occurrences and information on Campylobacter in Malaysia.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal.  The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume. 
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  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 1│Issue 1
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  • About
    • Editorial Board
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  • For Authors
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    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
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