Articles in Press
Effect of beetroot (Beta vulgaris L.) and cinnamon (Cinnamomum burmannii) addition on total phenol, vitamin C and antioxidant activity in yogurt
Yusuf, S.D., Nisa’, F.Z. and Palupi, I.R.
Yusuf and team conducted a study on the antioxidant activity of beetroot and cinnamon in yogurt.
Yusuf, S.D., Nisa’, F.Z. and Palupi, I.R.
Yusuf and team conducted a study on the antioxidant activity of beetroot and cinnamon in yogurt.
A perspective on hepatitis A virus and other infectious and non-infectious noxae from edible shellfish
Giovanni Di Guardo
Di Guardo discusses their perspective on infections from edible shellfish.
Giovanni Di Guardo
Di Guardo discusses their perspective on infections from edible shellfish.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.