Articles in Press
Optimization of functional wheat-based bread formulation using mixture response surface methodology
Ibidapo, O.P., Henshaw, F.O. and Shittu, T.A.
This study showed the potential of wheat, malted millet, and okara flour blends in the development of functional bread with acceptable sensorial qualities, and enhanced antioxidant properties.
Ibidapo, O.P., Henshaw, F.O. and Shittu, T.A.
This study showed the potential of wheat, malted millet, and okara flour blends in the development of functional bread with acceptable sensorial qualities, and enhanced antioxidant properties.
Distribution, concentration, and risk assessment of trace metals in surface water of Gazipur, Bangladesh
Akter, M., Hosen M.A. and Islam, M.M.
The purpose of this research was to evaluate the contamination levels and ecological risks of TTMs in the surface water of the Gazipur industrial area, a tropical urban region of Bangladesh.
Akter, M., Hosen M.A. and Islam, M.M.
The purpose of this research was to evaluate the contamination levels and ecological risks of TTMs in the surface water of the Gazipur industrial area, a tropical urban region of Bangladesh.
Formulation and evaluation of plant-based burger patty incorporated with Gracilaria changii
Elango, D.D. and Abu Bakar, M.F.
This study developed a plant-based burger patty incorporating Gracilaria changii to enhance its nutritional and functional properties.
Elango, D.D. and Abu Bakar, M.F.
This study developed a plant-based burger patty incorporating Gracilaria changii to enhance its nutritional and functional properties.
Total phenolic content, antioxidant activity and sensory analysis of bidara leaves (tea) infusion (Ziziphus mauritiana)
Mohd Nahar, D., Nazri, F.R., Nooh, H.M. and Musa, N.
This study aimed to evaluate the total phenolic content, antioxidant activity, and sensory acceptance of bidara leaf infusions prepared from different maturity stages (shoot and matured leaves) and processing methods (fresh and processed leaves) of bidara leaves.
Mohd Nahar, D., Nazri, F.R., Nooh, H.M. and Musa, N.
This study aimed to evaluate the total phenolic content, antioxidant activity, and sensory acceptance of bidara leaf infusions prepared from different maturity stages (shoot and matured leaves) and processing methods (fresh and processed leaves) of bidara leaves.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.